Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise123
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From the Health and Exercise Science Research Group, University of Stirling, Stirling, United Kingdom (OCW and KDT); Sport and Health Sciences, College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom (SRJ); the School of Sport and Exercise Sciences, University of Birmingham, Birmingham, United Kingdom (LB); and Metabolic Physiology, Medical Research Council and Arthritis Research United Kingdom Centre for Excellence in Musculoskeletal Ageing, School of Graduate Entry Medicine and Health, University of Nottingham, Derby, United Kingdom (KS and AS).
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Supported by GlaxoSmithKline Nutritional Healthcare (research grant to KDT).
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Address correspondence to OC Witard, School of Sport Studies, University of Stirling, Stirling FK9 4LA, United Kingdom. E-mail: [email protected].
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Abbreviations used: EAA, essential amino acid; FSR, fractional synthesis rate; MPS, muscle protein synthesis; t:T, tracer-to-tracee ratio; 0WP, 0 g whey protein condition; 1RM, one-repetition maximum; 10WP, 10 g whey protein condition; 20WP, 20 g whey protein condition; 40WP, 40 g whey protein condition.