doiSerbia

Effect of alcohol on insulin secretion and viability of human pancreatic islets

Nikolić Dragan (School of Medicine, Belgrade + Clinical Center of Serbia, Clinic for Endocrinology, Diabetes and Metabolic Diseases, Laboratory for Human Pancreatic Islets Culture, Belgrade)
Micić Dragan (School of Medicine, Belgrade + Clinical Center of Serbia, Clinic for Endocrinology, Diabetes and Metabolic Diseases, Laboratory for Human Pancreatic Islets Culture, Belgrade + Serbian Academy of Sciences and Arts, Belgrade )
Dimitrijević-Srećković Vesna (School of Medicine, Belgrade + Clinical Center of Serbia, Clinic for Endocrinology, Diabetes and Metabolic Diseases, Laboratory for Human Pancreatic Islets Culture, Belgrade)
Kerkez Mirko (School of Medicine, Belgrade + Clinical Center of Serbia, Clinic of Surgery, Institute of Digestive Diseases, Belgrade)
Nikolić Biljana (Clinical Center of Serbia, Clinic for Endocrinology, Diabetes and Metabolic Diseases, Laboratory for Human Pancreatic Islets Culture, Belgrade)

Introduction/Objective. There are controversial data in the literature on the topic of effects of alcohol on insulin secretion, apoptosis, and necrosis of the endocrine and exocrine pancreas. The goal of this research was to determine how alcohol affects the insulin secretion and viability of human adult pancreatic islets in vitro during a seven-day incubation. Methods. Human pancreatic tissue was digested with Collagenase XI, using a non-automated method. Cultures were incubated in Roswell Park Memorial Institute (RPMI) medium containing alcohol (10 μl of alcohol in 100 ml of medium). Insulin stimulation index (SI) and viability of the islets were determined on the first, third, and seventh day of cultivation. Results. Analysis of the viability of the islets showed that there wasn’t significant difference between the control and the test group. In the test group, viability of the cultures declined with the time of incubation. SI of the test group was higher compared to the control group, by 50% and 25% on the first and third day of cultivation, respectively. On the seventh day, insulin secretion was reduced by 25%. The difference was not statistically significant (p > 0.05). In the test group, significant decline in insulin secretion was found on the third and seventh day of incubation (p ≤ 0.05). Conclusion. Alcohol can increase or decrease insulin secretion of islets cultures, which may result in an inadequate response of pancreatic β-cells to blood glucose, leading to insulin resistance, and increased risk of developing type 2 diabetes.

Keywords: alcohol, insulin secretion, viability, insulin resistance, type 2 diabetes

Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 41002