skip to main content
10.1145/3027063.3053353acmconferencesArticle/Chapter ViewAbstractPublication PageschiConference Proceedingsconference-collections
research-article

'Table Manners': Children's Use of Mobile Technologies in Family-friendly Restaurants

Authors Info & Claims
Published:06 May 2017Publication History

ABSTRACT

This paper presents findings from a small ethnographic study of children's use of technology in family-friendly restaurants during dinnertime. We explore children's use of a range of devices (iPad, mobile phone, laptop, etc.) in terms of the layout of the table, the juxtaposition of artefacts, the timing of interaction around eating, and the management of behavior or "table manners". Ultimately we argue that mobile technology use is adeptly managed by a range of actors' children, parents, and restaurant staff -- to facilitate a positive dining experience. Further we find that mobile technology use provides unforeseen opportunities for learning, game playing, and intergenerational interaction while allowing families to spend time together. Finally, we outline design considerations for restaurants and designers to better support children's mobile technologies use in family-friendly restaurants.

References

  1. John Barker. 2009. "Driven to Distraction"?: Children's Experiences of Car Travel. Mobilities 4, 1, 59--76.Google ScholarGoogle Scholar
  2. K. N. Boutelle, A. S. Birnbaum, L. A. Lytle, D. M. Murray and M. Story. 2003. Associations between Perceived Family Meal Environment and Parent Intake of Fruit, Vegetables, and Fat. Journal of nutrition education and behavior, 35, 1, 24--29. Google ScholarGoogle ScholarCross RefCross Ref
  3. Virginia Braun and Victoria Clarke. 2006. Using Thematic Analysis in Psychology. Qualitative research in psychology 3, 2, 77--101. Google ScholarGoogle ScholarCross RefCross Ref
  4. Andy Crabtree, Steve Benford, Chris Greenhalgh, Paul Tennent, Matthew Chalmers and Barry Brown. 2006. Supporting Ethnographic Studies of Ubiquitous Computing in the Wild. In Proc. DIS'06. Google ScholarGoogle ScholarDigital LibraryDigital Library
  5. Hasan Shahid Ferdous. 2015. Technology at Mealtime: Beyond the 'Ordinary'. In Proc. Extended Abstracts, CHI'15, 195--198. Google ScholarGoogle ScholarDigital LibraryDigital Library
  6. Hasan Shahid Ferdous, Bernd Ploderer, Hilary Davis, Frank Vetere and Kenton O'Hara. 2016. Commensality and the Social Use of Technology During Family Mealtime. in ACM Transactions on Computer-Human Interaction (TOCHI). 23, 6, 1--26. Google ScholarGoogle ScholarDigital LibraryDigital Library
  7. Hasan Shahid Ferdous, Bernd Ploderer, Hilary Davis, Frank Vetere and Kenton O'Hara. 2015. Pairing Technology and Meals: A Contextual Enquiry in the Family Household. In Proc. OzCHI'15, 370--379. Google ScholarGoogle ScholarDigital LibraryDigital Library
  8. Hasan Shahid Ferdous, Bernd Ploderer, Hilary Davis, Frank Vetere, Kenton O'Hara, Geremy FarrWharton and Rob Comber. 2016. Tabletalk: Integrating Personal Devices and Content for Commensal Experiences at the Family Dinner Table. In Proc. UbiComp'16, 132--143. Google ScholarGoogle ScholarDigital LibraryDigital Library
  9. Hasan Shahid Ferdous, Bernd Ploderer, Hilary Davis, Frank Vetere, Kenton O'Hara, Geremy FarrWharton and Rob Comber. 2017. Celebratory Technology to Orchestrate the Sharing of Devices and Stories during Family Mealtimes. In Proc. CHI'17.Google ScholarGoogle ScholarDigital LibraryDigital Library
  10. Claude Fischler. 2011. Commensality, Society and Culture. Social Science Information 50, 3--4, 528548. Google ScholarGoogle ScholarCross RefCross Ref
  11. Jayne A. Fulkerson, Mary Story, Dianne NeumarkSztainer and Sarah Rydell. 2008. Family Meals: Perceptions of Benefits and Challenges among Parents of 8- to 10-Year-Old Children. Journal of the American Dietetic Association 108, 4, 706--709.Google ScholarGoogle ScholarCross RefCross Ref
  12. Polls on family meals by Gallup.com. 2016. http://www.gallup.com/poll/20632, last accessed 9th January 2017.Google ScholarGoogle Scholar
  13. Sangita Ganesh, Paul Marshall, Yvonne Rogers and Kenton O'Hara. 2014. Foodworks: Tackling Fussy Eating by Digitally Augmenting Children's Meals. In Proceedings of the Nordic Conference on HumanComputer Interaction. NordiCHI'14, 147--156.Google ScholarGoogle ScholarDigital LibraryDigital Library
  14. Andrea Grimes, Martin Bednar, Jay David Bolter and Rebecca E. Grinter. 2008. Eatwell: Sharing Nutrition-Related Memories in a Low-Income Community. In Proc. of CSCW'08, 87--96. Google ScholarGoogle ScholarDigital LibraryDigital Library
  15. Andrea Grimes and Richard Harper. 2008. Celebratory Technology: New Directions for Food Research in HCI. In Proc. CHI'08, 467--476. Google ScholarGoogle ScholarDigital LibraryDigital Library
  16. Leslie Haddon and Jane Vincent. 2007. Growing up with a Mobile Phone--Learning from the Experiences of Some Children in the UK. DWRC Report for Vodafone 40.Google ScholarGoogle Scholar
  17. Reiko Hamada, Jun Okabe, Ichiro Ide, Shin'ichi Satoh, Shuichi Sakai and Hidehiko Tanaka. 2005. Cooking Navi: Assistant for Daily Cooking in Kitchen. In Proc. Multimedia'05, 371--374.Google ScholarGoogle ScholarDigital LibraryDigital Library
  18. Alexis Hiniker, Sarita Y Schoenebeck and Julie A Kientz. 2016. Not at the Dinner Table: Parents' and Children's Perspectives on Family Technology Rules. In Proc. CSCW'16, 1374--1387. Google ScholarGoogle ScholarDigital LibraryDigital Library
  19. Petra Jarkiewicz and Ylva Fernaeus. 2008. In the Hands of Children: Exploring the Use of Mobile Phone Functionality in Casual Play Settings. In Proc. MobileHCI'08, 375--378.Google ScholarGoogle ScholarDigital LibraryDigital Library
  20. Kim Kullman. 2010. Transitional Geographies: Making Mobile Children. Social & Cultural Geography 11, 8, 829--846. Google ScholarGoogle ScholarCross RefCross Ref
  21. Sidney W. Mintz and Christine M. Du Bois. 2002. The Anthropology of Food and Eating. Annual Review of Anthropology 31, 1, 99--119. Google ScholarGoogle ScholarCross RefCross Ref
  22. Carol Moser, Sarita Y. Schoenebeck and Katharina Reinecke. 2016. Technology at the Table: Attitudes About Mobile Phone Use at Mealtimes. In Proc. CHI'13. Google ScholarGoogle ScholarDigital LibraryDigital Library
  23. Kenton O'Hara, John Helmes, Abigail Sellen, Richard H. R. Harper, Martijn ten Bhömer and Elise van den Hoven. 2012. Food for Talk: Phototalk in the Context of Sharing a Meal. Human-Computer Interaction 27, 1--2, 124--150.Google ScholarGoogle Scholar
  24. Elinor Ochs and Merav Shohet. 2006. The Cultural Structuring of Mealtime Socialization. New Directions for Child and Adolescent Development 2006, 111, 35--49. Google ScholarGoogle ScholarCross RefCross Ref
  25. Amy Packham. 2015. How to Successfully Occupy Children in Restaurants without Using Technology. http://www.huffingtonpost.co.uk/2015/08/13/occu py-children-in-rstaurants-without-technologydigital-detox-kids-_n_7982380.html, accessed on 11 January 2017.Google ScholarGoogle Scholar
  26. Rachel Pain, Sue Grundy, Sally Gill, Elizabeth Towner, Geoff Sparks and Kate Hughes. 2005. "So Long as I Take My Mobile": Mobile Phones, Urban Life and Geographies of Young People's Safety. Int. J. of Urban and Regional Research 29, 4, 814--830. Google ScholarGoogle ScholarCross RefCross Ref
  27. Jenny S Radesky, Caroline J Kistin, Barry Zuckerman, Katie Nitzberg, Jamie Gross, Margot Kaplan-Sanoff, Marilyn Augustyn and Michael Silverstein. 2014. Patterns of Mobile Device Use by Caregivers and Children During Meals in Fast Food Restaurants. Pediatrics. 2013--3703.Google ScholarGoogle Scholar
  28. Charles Spence and Betina Piqueras-Fiszman. 2013. Technology at the Dining Table. Flavour 2, 1. Google ScholarGoogle ScholarCross RefCross Ref
  29. Martin Svensson, Kristina Höök and Rickard Cöster. 2005. Designing and Evaluating Kalas: A Social Navigation System for Food Recipes. ACM Trans. Comput.-Hum. Interact. 12, 3, 374--400. Google ScholarGoogle ScholarDigital LibraryDigital Library
  30. Peter Weber. 2013. Is the iPad Bad for Children? http://theweek.com/articles/466070/ipad-badchildren, accessed on 11 January 2017.Google ScholarGoogle Scholar
  31. Jun Wei, Xiaojuan Ma and Shengdong Zhao. 2014. Food Messaging: Using Edible Medium for Social Messaging. In Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. CHI'14, 2873--2882. Google ScholarGoogle ScholarDigital LibraryDigital Library
  32. Jun Wei, Xuan Wang, Roshan Lalintha Peiris, Yongsoon Choi, Xavier Roman Martinez, Remi Tache, Jeffrey Tzu Kwan Valino Koh, Veronica Halupka and Adrian David Cheok. 2011. Codine: An Interactive Multi-Sensory System for Remote Dining. In Proc. UbiComp'11, 21--30. Google ScholarGoogle ScholarDigital LibraryDigital Library
  33. WirelessSocial. 2017. Free Wi-Fi as a Powerful Marketing Tool. http://www.wirelesssocial.com/business-sectors/wifi-for-restaurants/, accessed on 11 January 2017.Google ScholarGoogle Scholar
  34. Henry Yates. 2013. Should iPads Be Banned at the Dinner Table? http://www.telegraph.co.uk/ women/mother-tongue/9932148/Should-iPads-bebanned-at-the-dinner-table.html, accessed on 11 January 2017.Google ScholarGoogle Scholar

Index Terms

  1. 'Table Manners': Children's Use of Mobile Technologies in Family-friendly Restaurants

    Recommendations

    Comments

    Login options

    Check if you have access through your login credentials or your institution to get full access on this article.

    Sign in
    • Published in

      cover image ACM Conferences
      CHI EA '17: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems
      May 2017
      3954 pages
      ISBN:9781450346566
      DOI:10.1145/3027063

      Copyright © 2017 ACM

      Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

      Publisher

      Association for Computing Machinery

      New York, NY, United States

      Publication History

      • Published: 6 May 2017

      Permissions

      Request permissions about this article.

      Request Permissions

      Check for updates

      Qualifiers

      • research-article

      Acceptance Rates

      CHI EA '17 Paper Acceptance Rate1,000of5,000submissions,20%Overall Acceptance Rate6,164of23,696submissions,26%

      Upcoming Conference

      CHI '24
      CHI Conference on Human Factors in Computing Systems
      May 11 - 16, 2024
      Honolulu , HI , USA

    PDF Format

    View or Download as a PDF file.

    PDF

    eReader

    View online with eReader.

    eReader