Issue 38, 2013
From the journal:

Organic & Biomolecular Chemistry

Trimethoxybenzene- and trimethylbenzene-based compounds bearing imidazole, indole and pyrrole groups as recognition units: synthesis and evaluation of the binding properties towards carbohydrates†

Jan-Ruven Rosien,a   Wilhelm Seichtera  and  Monika Mazik*a  

* Corresponding authors

a Institut für Organische Chemie, Technische Universität Bergakademie Freiberg, Leipziger Strasse 29, 09596 Freiberg, Germany
E-mail: monika.mazik@chemie.tu-freiberg.de
Fax: +03731393170
Tel: +03731392389

Abstract

The aim of the study was to evaluate the potential of trimethoxybenzene- and trimethylbenzene-based compounds bearing imidazole or indole groups as recognition sites in the complexation of carbohydrates. Representatives of these compounds were prepared and their binding properties toward selected carbohydrates evaluated. The results of the binding studies were compared with those obtained for the prepared pyrrole bearing analogues and for the previously described triethylbenzene-based receptors.

Graphical abstract: Trimethoxybenzene- and trimethylbenzene-based compounds bearing imidazole, indole and pyrrole groups as recognition units: synthesis and evaluation of the binding properties towards carbohydrates

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Article information

DOI
https://doi.org/10.1039/C3OB41540F
Article type
Paper
Submitted
26 Jul 2013
Accepted
08 Aug 2013
First published
28 Aug 2013

Org. Biomol. Chem., 2013,11, 6569-6579

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Trimethoxybenzene- and trimethylbenzene-based compounds bearing imidazole, indole and pyrrole groups as recognition units: synthesis and evaluation of the binding properties towards carbohydrates

J. Rosien, W. Seichter and M. Mazik, Org. Biomol. Chem., 2013, 11, 6569 DOI: 10.1039/C3OB41540F

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