Grain size and void formation in Mg alloy AZ31

https://doi.org/10.1016/j.jallcom.2019.152618Get rights and content

Highlights

  • An explanation for how grain size impacts on the strain to failure of AZ31 alloy.

  • Grain size controls void size, not rate of void nucleation.

  • Void fraction at fracture is similar in coarse and fine-grained materials.

  • Failure at twin boundary and second-phase particle are void nucleation mechanisms.

  • Failure at second-phase particle becomes the dominant with grain size reduction.

Abstract

The present study examines void formation during tensile loading in coarse and fine-grained AZ31 magnesium alloy using tensile testing, scanning electron microscopy and micro X-ray tomography techniques. Reducing the grain size from 30 to 4.5 μm doubles the total tensile elongation. At failure, the fine-grained material displays a higher volumetric number density of voids compared to the coarse-grained counterpart. Large voids with lower sphericity are considerably more prevalent in the coarse-grained material. Depending on the grain size, two different void nucleation mechanisms could be distinguished; failure at twin or grain boundaries or at second-phase particles. The dominant mechanism in the fine-grained material is failure at second-phase particles. The void volume fractions at failure were comparable in both materials. We propose that the present results can be understood in terms of the effect of grain size on the rate at which the void fraction grows with strain. The larger voids formed in the large grain sized samples lead to a more rapid increase in void fraction with strain and thus failure ensues at lower strains.

Introduction

Magnesium and its alloys have higher specific bending stiffness and strength compared to many steel and aluminium alloys [1]. However, magnesium has poor low room-temperature formability due to a limited number of active slip systems in its hexagonal close packed (HCP) structure. This has restricted the use of magnesium in sheet-formed components [2]. To enhance the ductility of magnesium alloys, both grain refinement and weakening of the texture have shown promise [[2], [3], [4], [5], [6], [7], [8], [9]]. Grain refinement is attractive because it simultaneously provides strength and ductility improvement [[4], [5], [6], [7], [8], [9], [10], [11], [12], [13], [14], [15], [16]]. The increased ductility has been associated with a reduced tendency for twinning [17,18] and an increased activation of non-basal slip systems [19,20]. However, the mechanisms by which grain refinement improves ductility remain unclear, particularly in relation to development of voids and damage accumulation during straining.

It has been reported that in magnesium alloys, the tensile fracture surface is frequently characterized by microvoids [17,21] or micro-cracks [22] as well as macroscopic shear localizations. In the absence of second-phases, void nucleation occurs at twin and grain boundaries in commercially pure magnesium [23]. Even in magnesium alloys containing second-phase particles, twin-sized voids have been observed inside twin-like regions [17,22,24,25]. There is a strong belief that double twining plays an important role as nucleation sites of voids [3,17,21,22], since this leads to local regions highly susceptible to basal slip. Second-phase particles also have been reported to be an important void nucleation site in magnesium alloys [22,[24], [25], [26], [27], [28]]. In Ref. [25] the authors investigated the impact of stress triaxiality on void nucleation in AZ31 and found that the contribution of second-phase particles in damage formation increased with stress triaxiality [25]. However, the impact of grain size on void formation was not investigated and remains unclear.

The present study aims to understand the correlation between tensile elongation and void formation in magnesium alloys by evaluating the differences in failure behaviour between samples of coarse and fine-grained alloy AZ31.

Section snippets

Material

The starting material was as-received 150 mm thick commercial hot-rolled AZ31 alloy. The chemical composition, based on spectroscopic analysis is given in Table 1.

Production

To produce material with different grain sizes, small slices of 10 mm thickness were cut from the as-received material such that the new rolling direction (RD2) was parallel to the original normal direction (ND1) as it is shown in Fig. 1, according to the procedure given by Ref. [6]. After this, the material was hot rolled at 300 °C

The undeformed microstructure

The two undeformed materials exhibit fully recrystallized microstructures with average grain sizes of 30 and 4.5 μm (Fig. 3-a and d). The normalized grain size distributions can be seen in Fig. 3-b and e.

Both materials display a typical basal texture where the texture of the fine-grained sample is weaker than that of the coarse-grained counterpart (Fig. 4). In terms of grains that are favourably oriented for basal slip (Schmid factor > 0.3), the fine-grained sample contains 32% of grains in

Discussion

The sample with the finer grain size (4.5 μm) displayed a tensile ductility (total elongation and reduction in area) nearly twice that of the coarser grained (30 μm) sample. This is consistent with observations in the literature [2,[4], [5], [6]]. In the present case, the textures differed in intensity between the two samples although in terms of the fraction of the ‘off-fibre’ grains favourably oriented for basal slip (m > 0.3), the difference is small (32% in the fine grain sample and 25% in

Conclusions

This study characterized micro-mechanisms of void formation under uniaxial tensile loading in a fine and a coarse-grained magnesium AZ31 alloy using both surface observations and three dimensional micro X-ray tomography. Microstructural and damage analysis leads to the following conclusions and hypotheses:

  • The size of the large voids at failure reduces with grain size while the number of voids formed increased with grain size. The net result is that for both grain sizes studied, the void volume

Declarations of interest

None.

Data availability

The raw/processed data required to reproduce these findings cannot be shared at this time as the data also forms part of an ongoing study.

Declaration of competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Acknowledgments

Financial support from Deakin International Postgraduate Scholarship is gratefully acknowledged. Authors also acknowledge the support from the Deakin Advanced Characterization Facility. S.H.M.A. thanks Prof. Bevis Hutchinson for productive discussions and Dr. Mark Nave for his advice regarding EBSD trace analysis.

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