Habitat related variations in fatty acids of catadromous Galaxias maculatusVariabilité des acides gras du poisson catadrome Galaxias maculatus en fonction de l'habitat
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Cited by (20)
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008, Analytica Chimica ActaCitation Excerpt :The fatty composition of eggs has been studied in both wild and cultured freshwater populations [6,41,42] and it is also known to be affected by dietary and environmental factors. The n-6 series tends to predominate in fresh water derived fish eggs while n-3 characterize fish eggs from salt water environments [43,44]. Recently, Dantagnan et al. [41] reported how cultured broodstock embryos of “puyen” (Galaxias maculates), which were kept in fresh water during the entire cycle, but given diets based on fish meal and oil, showed a n-3/n-6 ratio close to embryos from estuarine fish.
Effect of dietary fatty acids on the body tissues of larval and juvenile cobia and their prey
2005, Journal of Experimental Marine Biology and EcologyEffects of large-scale habitat variability on condition of demersal exploited fish in the north-western Mediterranean
2002, ICES Journal of Marine Science
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