The LancetVolume 367, Issue 9523, 20–26 May 2006, Page 1656CorrespondenceFruit and vegetable consumption and stroke – Authors' replyAuthor links open overlay panelFeng J He a, Caryl A Nowson b, Graham A MacGregor aShow moreShareCitehttps://doi.org/10.1016/S0140-6736(06)68731-XGet rights and contentRecommended articlesReferences (0)Cited by (0)View full textCopyright © 2006 Elsevier Ltd. All rights reserved.