Food for the Aging Population (Second Edition)
Woodhead Publishing Series in Food Science, Technology and Nutrition
2017, Pages 283-298
Chapter 14 - Interventions to Support Healthy Eating in Later Life
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Pilot testing the effectiveness of the Healthy Ageing Supported by Internet and Community programme for promoting healthy lifestyles for people over 65 years of age
2020, Scandinavian Journal of Caring Sciences
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