Skip to main content

Advertisement

Log in

Rethinking the food security debate in Asia: some missing ecological and health dimensions and solutions

  • Original Paper
  • Published:
Food Security Aims and scope Submit manuscript

Abstract

Food security is a global and regional concern of rapidly increasing consequence. It is at risk of inattention because of competing crises, because of its theoretical amenability to previously effective, if temporary measures, most impressively with the so-called Green Revolution and because of the recourse to the global trade paradigm as a putative solution. We identify some missing or under-emphasised dimensions in this analysis, with particular reference to Asia, which in spite of recent growth—or in some cases because of it—faces particularly daunting food problems. Greater emphasis needs to be given to population size and distribution through more concerted family planning and enlightened migration policy; public policy to retain or encourage plant-based diets; integration of food, health and environmental approaches to create resilient regional food systems; and the incorporation of food into the broader human security agenda. While regional organisations, along with their NGO counterparts and nation states, have an over-arching role to strategise in this way, substantial progress could still be made at the community and household levels, especially with current technologies which can marshal their collective and coherent action.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • ADB. (2009). Addressing climate change in Asia and the Pacific: Impacts on food, fuel, and people. Manila: Asian Development Bank.

    Google Scholar 

  • ADB, FAO, & IFAD. (2010). Asia & the Pacific regional food security partnership framework. Manila: Asian Development Bank.

    Google Scholar 

  • Amerasinghe, N., & Furagganan, B. B. (2010). Feeding Asia’s population in the new millennium. Journal of Asian Management, 1(2), 5–29.

    Google Scholar 

  • Amies, N. (2010). Land grabs, biofuel demand raise global food-security risk. http://www.dw-world.de/dw/article/0,,5948821,00.html. Accessed 5 January 2011.

  • Anderson, K., & Strutt, A. (2012). Asia’s growth, the changing geography of world trade, and food security: Projections to 2030. Discussion Paper 8950. London: Centre for Economic Policy Research.

  • APEC (2010). First APEC ministerial meeting on food security: Niigata declaration on APEC food security. Paper presented at the APEC Ministerial Meeting on Food Security, Niigata, Japan., 16–17 October 2010.

  • APEC (2011). APEC and food security. http://www.apec.org/About-Us/About-APEC/Fact-Sheets/APEC-and-Food-Security.aspx. Accessed 23 June 2011.

  • ASEAN (2009). ASEAN integration food security (AIFS) framework and strategic plan of action on food security in the ASEAN Region (SPA-FS) 2009–2013. Thailand.

  • Bamber, J. (2012). Climate change: shrinking glaciers under scrutiny. Nature. doi:10.1038/nature10948.

  • Barnett, J., & Webber, M. (2010). Accommodating migration to promote adaptation to climate change. Policy research working paper 5270: Background paper to the 2010 world development report. Washington, DC: World Bank, Development Economics, Office of the Senior Vice President and Chief Economist.

  • Berger, M. T. (2003). The battle for Asia: From decolonization to globalization. London: Routledge.

    Google Scholar 

  • Bottemiller, H. (2010). China launches food safety commission. http://www.foodsafetynews.com/2010/02/china-launches-food-safety-commission/. Accessed 6 January 2011.

  • Butler, C. D. (2009a). Food security in the Asia-Pacific: climate change, phosphorus, ozone and other environmental and related challenges. Asia Pacific Journal of Clinical Nutrition, 18(4), 590–597.

    PubMed  Google Scholar 

  • Butler, C. D. (2009b). Food security in the Asia-Pacific: Malthus, limits and environmental and related challenges. Asia Pacific Journal of Clinical Nutrition, 18(4), 577–584.

    PubMed  Google Scholar 

  • Carlsson-Kanyama, A., & González, A. D. (2009). Potential contributions of food consumption patterns to climate change. The American Journal of Clinical Nutrition, 89(suppl), 1704S–1709S.

    Article  PubMed  CAS  Google Scholar 

  • Chang, Y. H., Chen, R. C. Y., Wahlqvist, M. L., & Lee, M. S. (2011). Frequent shopping by men and women increases survival in the older Taiwanese population. Journal of Epidemiology & Community Health. doi:10.1136/jech.2010.126698.

  • Chellaney, B. (2011). Water: Asia’s new battleground. Washington, DC: Georgetown University Press.

    Google Scholar 

  • Chiang, P. H., Wahlqvist, M. L., Lee, M. S., Huang, L. Y., Chen, H. H., & Huang, S. T. Y. (2011). Fast food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study. Public Health Nutrition, 14(9), 1601–1609.

    Article  PubMed  Google Scholar 

  • Chiu, Y. W., Chang, Y. C., Wahlqvist, M. L., & McKay, J. (2010). The implications of climate change on food security in the Asia-Pacific Region. United Nations System Standing Committee on Nutrition NEWS, 38, 26–31.

    Google Scholar 

  • Coyle, W. T. (2006). A revolution in food retailing underway in the Asia-Pacific region. Amber Waves, 3(4), 1–8.

    Google Scholar 

  • Darmadi-Blackberry, I., Wahlqvist, M. L., Kouris-Blazos, A., Steen, B., Lukito, W., Horie, Y., et al. (2004). Legumes: the most important dietary preditor of survival in older people of different ethnicities. Asia Pacific Journal of Clinical Nutrition, 13(2), 217–220.

    PubMed  Google Scholar 

  • Desmarais, A.-A. (2002). PEASANTS SPEAK—the vía campesina: consolidating an international peasant and farm movement. Journal of Peasant Studies, 29(2), 91–124. doi:10.1080/714003943.

    Article  Google Scholar 

  • Ellis, L. J., & Turner, J. L. (2008). Sowing the seeds: Opportunities for U.S.-China cooperation on food safety. Washington, DC: Woodrow Wilson International Center for Scholars.

    Google Scholar 

  • Emberson, L., & Büker, P. (2008). Ozone: A threat to food security in South Asia. York: Stockholm Environment Institute, University of York.

    Google Scholar 

  • Ericksen, P. J. (2008). Conceptualizing food systems for global environmental change research. Global Environmental Change, 18(1), 234–245.

    Article  Google Scholar 

  • Faisal, I. M., & Parveen, S. (2004). Food security in the face of climate change, population growth, and resource constraints: implications for Bangladesh. Environmental Management, 34(4), 487–498. doi:10.1007/s00267-003-3066-7.

    Article  PubMed  Google Scholar 

  • Falvey, J. L. (2010). Small farmers secure food: Survival food security, the world’s kitchen & the crucial role of small farmers. Songkhla: Thaksin University Press.

    Google Scholar 

  • FAO (2003). Food security: Concepts and measurement. In Trade reforms and food security: Conceptualizing the linkages (pp. 25–34). Rome: FAO.

  • FAO. (2006). Food security policy brief. Rome: FAO.

    Google Scholar 

  • FAO Regional Office for Asia and the Pacific. (2010). Asia Pacific food situation update. Bangkok: FAO Regional Office for Asia and the Pacific.

    Google Scholar 

  • Friel, S., & Baker, P. I. (2009). Equity, food security and health equity in the Asia Pacific region. Asia Pacific Journal of Clinical Nutrition, 18(4), 620–632.

    PubMed  Google Scholar 

  • Gale, F., & Buzby, J. C. (2009). Imports from China and food safety issues. Economic information bulletin number 52. Washington, DC: United States Department of Agriculture.

  • Gulati, A., & Shenggen, F. (Eds.). (2007). The dragon and the elephant: Agricultural and rural reforms in China and India. Baltimore: Johns Hopkins University Press.

    Google Scholar 

  • Hazell, P. B. R. (2002). Green revolution: Curse or blessing? Washington, DC: International Food Policy Research Institute.

    Google Scholar 

  • Heltberg, R., Hossain, N., & Reva, A. (Eds.). (2012). Living through crises: How the food, fuel, and financial shocks affect the poor. Washington, DC: World Bank.

    Google Scholar 

  • Hendrickson, M. K., & Heffernan, W. D. (2002). Opening spaces through relocalization: locating potential resistance in the weaknesses of the global food system. Sociologia Ruralis, 42(4), 347–369.

    Article  Google Scholar 

  • Hertel, T. W., Ludena, C. E., & Golub, A. (2006). Economic growth, technological change, and patterns of food and agricultural trade in Asia. ERD Working Paper No. 86. Manila, Philippines: Asian Development Bank.

  • Hertel, T. W., & Rosch, S. D. (2010). Climate change, agriculture and poverty. Policy Research Working Paper 5468. Washington DC: World Bank.

  • Ingram, J. S. I. (2011). From food production to food security: Developing interdisciplinary, regional-level research. Wageningen: Wageningen University.

    Google Scholar 

  • Kelkar, U., & Bhadwal, S. (2007). South Asian regional study on climate change impacts and adaptation: Implications for human development. Human Development Report 2007/2008. Fighting climate change: Human solidarity in a divided world. New York: UNDP.

  • Kimura, A. H., & Nishiyama, M. (2008). The chisan-chisho movement: Japanese local food movement and its challenges. Agriculture and Human Values, 25(1), 49–64. doi:10.1007/s10460-007-9077-x.

    Article  Google Scholar 

  • Klare, M. T. (2001). The new geography of conflict. Foreign Affairs, 80(3), 49–61.

    Article  Google Scholar 

  • Kugelman, M., & Levenstein, S. L. (Eds.). (2009). Land grab? The race for the world’s farmland. Washington, DC: Woodrow Wilson International Center for Scholars.

    Google Scholar 

  • Lal, R., Sivakumar, M. V. K., Faiz, S. M. A., Mustafizur Rahman, A. H. M., & Islam, K. R. (Eds.). (2011). Climate change and food security in South Asia. New York: Springer.

    Google Scholar 

  • Lang, T., & Heasman, M. (2003). Food wars: The global battle for mouths, minds and markets. UK: Routledge.

    Google Scholar 

  • Lee, M. S., Huang, Y. C., Su, H. H., Lee, M. Z., & Wahlqvist, M. L. (2011). A simple food quality index predicts mortality in elderly Taiwanese. Journal of Nutrition, Health & Aging, 15(10), 815–821. doi:10.1007/s12603-011-0081-x.

    Article  Google Scholar 

  • Lin, A. Y. C., Huang, S. T. Y., & Wahlqvist, M. L. (2009). Waste management to improve food safety and security for health advancement. Asia Pacific Journal of Clinical Nutrition, 18(4), 538–545.

    PubMed  Google Scholar 

  • Lipton, M. (1989). New seeds and poor people. Baltimore: Johns Hopkins University Press.

    Google Scholar 

  • Lo, Y. T., Chang, Y. H., Lee, M. S., & Wahlqvist, M. L. (2012). Dietary diversity and food expenditure as indicators of food security in older Taiwanese. Appetite, 58(1), 180–187. doi:10.1016/j.appet.2011.09.023.

    Article  PubMed  Google Scholar 

  • McDonald, B. L. (2010). Food security. Cambridge: Polity Press.

    Google Scholar 

  • McKay, J. (2007). Food industry & economic development in the Asia Pacific. Asia Pacific Journal of Clinical Nutrition, 16(Suppl 1), 80–84.

    PubMed  Google Scholar 

  • McKay, J. (2009). Food and health considerations in Asia-Pacific regional security. Asia Pacific Journal of Clinical Nutrition, 18(4), 654–663.

    PubMed  Google Scholar 

  • McMichael, P. (2005). Global development and the corporate food regime. In F. H. Buttel, & P. McMichael (Eds.), New directions in the sociology of global development (Research in rural sociology and development, volume 11) (pp. 265–299): Emerald Group Publishing Limited.

  • Mehmet, Ö. (1999). Westernizing the Third World: The eurocentricity of economic development theories. London: Routledge.

    Book  Google Scholar 

  • Melvin, N., & De Koning, R. (2011). Resources and armed conflict. In SIPRI yearbook 2011: Armaments, disarmament and international security (pp. 39–60). New York: Oxford University Press.

  • Messer, E., & Cohen, M. J. (2006). Conflict, food insecurity, and globalization. FCND Discussion Paper 206. Washington, DC: International Food Policy Research Institute.

  • Monbiot, G. (2008). Rich countries once used gunboats to seize food. Now they use trade deals. http://www.guardian.co.uk/commentisfree/2008/aug/26/food.eu. Accessed 13 January 2012.

  • Msangi, S., & Rosegrant, M. (2009). World agriculture in a dynamically-changing environment: IFRPI long-term outlook for food and agriculture under additional demand and constraints Paper presented at the FAO expert meeting on how to feed the world in 2050, 24–26 June 2009

  • Prabhakar, S. V. R. K., Sano, D., & Srivastava, N. (2010). Food safety in the Asia-Pacific region: Current status, policy perspectives, and a way forward. In Sustainable consumption and production in the Asia-Pacific region: Effective responses in a resource constrained world (pp. 215–238). Hayama, Japan: Institute for Global Environmental Strategies.

  • Raleigh, C., Jordan, L., & Salehyan, I. (2008). Assessing the impact of climate change on migration and conflict. Washington, DC: The Social Development Department, The World Bank Group.

    Google Scholar 

  • Ramzy, A. (2009). Will China’s new food-safety laws work? http://www.time.com/time/world/article/0,8599,1882711,00.html. Accessed 6 January 2011

  • Reardon, T., Timmer, C. P., Barrett, C. B., & Berdegué, J. (2003). The rise of supermarkets in Africa, Asia, and Latin America. American Journal of Agricultural Economics, 85(5), 1140–1146.

    Article  Google Scholar 

  • Robertson, B., & Pinstrup-Andersen, P. (2010). Global land acquisition: neo-colonialism or development opportunity? Food Security, 2(3), 271–283. doi:10.1007/s12571-010-0068-1.

    Article  Google Scholar 

  • Rosegrant, M. W., & Hazell, P. (2001). Transforming the rural Asian economy: The unfinished revolution. Asian Development Bank: Oxford University Press.

  • Schiermeier, Q. (2009). Satellite data show Indian water stocks shrinking. Nature, 460(789), doi:10.1038/460789a

  • Senauer, B., & Sur, M. (2001). Ending global hunger in the 21st century: projections of the number of food insecure people. Review of Agricultural Economics, 23(1), 68–81. doi:10.1111/1058-7195.00046.

    Article  Google Scholar 

  • Shiva, V. (1992). The violence of green revolution: Third World agriculture, ecology and politics. London: Zed Books.

    Google Scholar 

  • Stokes, B. (2008). Food is different. http://www.nationaljournal.com/magazine/food-is-different-20080607. Accessed 30 November 2011.

  • Stone, R. (2012). Despite gains, malnutrition among China’s rural poor sparks concern. Science, 336(6080), 402. doi:10.1126/science.336.6080.402.

    Article  PubMed  CAS  Google Scholar 

  • Sundaram, J. K. (2010). Lessons from the 2008 world food crisis. Economic and Political Weekly, XLV(12), 35–40.

    Google Scholar 

  • Timmer, C. P. (2000). The macrodimensions of food security: economic growth, equitable distribution, and food price stability. Food Policy, 25(3), 283–295.

    Article  Google Scholar 

  • UNDP. (2011). Human development report 2011. Sustainability and equity: A better future for all. New York: UNDP.

    Google Scholar 

  • UNEP (2010). Assessing the environmental impacts of consumption and production: Priority products and materials. In International Panel for Sustainable Resource Management, Working Group on the Environmental Impacts of Products and Materials: Prioritization and Improvement Options (Ed.). Paris, France.

  • Wahlqvist, M. L. (2002a). Asian migration to Australia: food and health consequences. Asia Pacific Journal of Clinical Nutrition, 11(Suppl), S562–S568.

    Article  PubMed  Google Scholar 

  • Wahlqvist, M. L. (2002b). Eco-nutritional disease or nutrition and chronic disease. Asia Pacific Journal of Clinical Nutrition, 11(Suppl), S753–S754.

    Article  PubMed  Google Scholar 

  • Wahlqvist, M. L. (2009). Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities. Ecology of Food and Nutrition, 48(6), 457–481. doi:10.1080/03670240903308596.

    Article  PubMed  Google Scholar 

  • Wahlqvist, M. L., & Kuo, K. N. (2009). Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network. Asia Pacific Journal of Clinical Nutrition, 18(4), 472–479.

    PubMed  Google Scholar 

  • Wahlqvist, M. L., & Specht, R. L. (1998). Food variety and biodiversity: econutrition. Asia Pacific Journal of Clinical Nutrition, 7(3/4), 314–319.

    Google Scholar 

  • Wahlqvist, M. L., Lo, C. S., & Myers, K. A. (1989). Food variety is associated with less macrovascular disease in those with Type II diabetes and their healthy controls. Journal of the American College of Nutrition, 8(6), 515–523.

    PubMed  CAS  Google Scholar 

  • Wahlqvist, M. L., Keatinge, J. D. H., Butler, C. D., Friel, S., McKay, J., Easdown, W., et al. (2009). A Food in Health Security (FIHS) platform in the Asia-Pacific region: the way forward. Asia Pacific Journal of Clinical Nutrition, 18(4), 688–702.

    PubMed  Google Scholar 

  • Wang, I. J., Chen, P. C., & Hwang, K. C. (2009). Melamine and nephrolithiasis in children in Taiwan. New England Journal of Medicine, 360(11), 1157–1158.

    Article  PubMed  CAS  Google Scholar 

  • Weinberger, K., & Lumpkin, T. A. (2005). High value agricultural products in Asia and the Pacific for small-holder farmers: Trends, opportunities and research priorities. Paper presented at the How can the poor benefit from the growing markets for high value agricultural products, CIAT, Cali, Colombia.

  • WHO (2012). Food safety. http://www.who.int/foodsafety/en/. Accessed 20 May 2011.

  • Wilcox, G., Wahlqvist, M. L., Burger, H. G., & Medley, G. (1990). Oestrogenic effects of plant-derived foods in postmenopausal women. British Medical Journal, 301, 905–906.

    Article  PubMed  CAS  Google Scholar 

  • Wittman, H. (2009). Reworking the metabolic rift: La Via Campesina, agrarian citizenship, and food sovereignty. Journal of Peasant Studies, 36(4), 805–826.

    Article  Google Scholar 

  • World Bank. (2007). World development report 2008: Agriculture for development. Washington DC: World Bank.

    Book  Google Scholar 

  • World Bank, & IMF (2012). Global monitoring report 2012: Food prices, nutrition, and the Millennium Development Goals. Washington, DC.

  • Worldwatch. (2011). State of the world 2011: Innovations that nourish the planet. Washington: Worldwatch Institute.

    Google Scholar 

Download references

Conflict of interest

None of the authors has a conflict of interest in regard to this paper. They have each contributed substantively to its content. Copyright is assignable to the Journal as required.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mark L. Wahlqvist.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wahlqvist, M.L., McKay, J., Chang, YC. et al. Rethinking the food security debate in Asia: some missing ecological and health dimensions and solutions. Food Sec. 4, 657–670 (2012). https://doi.org/10.1007/s12571-012-0211-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12571-012-0211-2

Keywords

Navigation