Abstract
Purpose
Few qualitative studies have explored patients' experience of food and eating following major upper gastrointestinal cancer surgery. The aim of this article was to explore the longer-term impact of different types of major upper gastrointestinal surgeries on people's relationship with food.
Methods
Twenty-six people having had major upper gastrointestinal cancer surgery greater than 6 months ago participated in semi-structured interviews. These interviews aimed to explore a person's physical, emotional and social relationship with food and eating following surgery. Interviews were tape-recorded, transcribed and analysed using an inductive thematic analysis approach.
Results
Interview findings revealed a journey of adjustment, grieving and resignation. The physical symptoms and experiences of people differed between types of surgery, but the coping mechanisms remained the same.
Conclusions
The grieving and resignation people experienced suggest adjustment and coping similar to that of someone with a chronic illness. Remodeling of health services is needed to ensure this patient group receives ongoing management and support.
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Acknowledgements
We would like to thank Janet Conti for her consultation and insight into qualitative research methods.
Declaration of conflicting interests
The authors declared no potential conflicts of interest with respect to the research, authorship and/or publication of this article.
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The authors received no financial support for the research, authorship, and/or publication of this article.
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Carey, S., Laws, R., Ferrie, S. et al. Struggling with food and eating—life after major upper gastrointestinal surgery. Support Care Cancer 21, 2749–2757 (2013). https://doi.org/10.1007/s00520-013-1858-8
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DOI: https://doi.org/10.1007/s00520-013-1858-8