Editors:
- Presents current up-to-date methodologies
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
- Includes supplementary material: sn.pub/extras
Part of the book series: Methods in Molecular Biology (MIMB, volume 1146)
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Table of contents (17 protocols)
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Front Matter
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Part II
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Front Matter
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About this book
In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory.
Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.
Editors and Affiliations
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Institut für Physikalische Chemie, Albert-Ludwigs-Universität Freiburg, Germany
Stefan Weber, Erik Schleicher
Bibliographic Information
Book Title: Flavins and Flavoproteins
Book Subtitle: Methods and Protocols
Editors: Stefan Weber, Erik Schleicher
Series Title: Methods in Molecular Biology
DOI: https://doi.org/10.1007/978-1-4939-0452-5
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: Springer Science+Business Media New York 2014
Hardcover ISBN: 978-1-4939-0451-8Published: 25 April 2014
Softcover ISBN: 978-1-4939-4170-4Published: 03 September 2016
eBook ISBN: 978-1-4939-0452-5Published: 24 April 2014
Series ISSN: 1064-3745
Series E-ISSN: 1940-6029
Edition Number: 1
Number of Pages: XII, 468
Number of Illustrations: 66 b/w illustrations, 70 illustrations in colour
Topics: Protein Science