Abstract
Local governments have a governance responsibility to identify local solutions that support individual, household and community food choices that strengthen the health and wellbeing of communities. Social cooperation in communities is essential to ensure sustainability of local food supplies. Local governments are key facilitators of health and wellbeing, yet the need to build understanding and capacity around local food security barriers and opportunities is only starting to emerge.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
Victorian Government. Public Health and Well-being Act, 2008 (Act Number 4). Melbourne:Government of Victoria; 2008. (http://www.legislation.vic.gov.au).
- 2.
Victorian Department of Human Services. Environments for health. Promoting health and wellbeing through built, social, economic and natural environments. Municipal public health planning framework. Melbourne, Victorian Department of Human Services, 54 pp; 2001. (http://www.health.vic.gov.au/localgov/index.htm).
- 3.
Wood B and Streker P. Food security in the City of Port Phillip. Report Part V: Municipal food security. Executive Summary of dimensions, opportunities, and new ideas. Community & Health Development Team. St Kilda, Victoria: City of Port Phillip; 2005. (http://www.portphillip.vic.gov.,au/attachments/o14647.pdf).
References
Adams, D. (2009). A social inclusion strategy for Tasmania. Retrieved August 16, 2011, from http://www.dpac.tas.gov.au/__data/assets/pdf_file/0005/109616/Social_Inclusion_Strategy_Report.pdf
Australian Bureau of Statistics. (2005). Household Expenditure Survey, 2010. Retrieved April 7, 2011, from http://www.ausstats.abs.gov.au/ausstats/subscriber.nsf/0/6D5F1DDFF4729C60CA25705900755727/$File/65300_2003-04.pdf.
Broome, R. (2005). Aboriginal Victorians: A history since 1800. Sydney: Allen and Unwin.
Bertrand, L., Therien, F., & Cloutier, M. S. (2008). Measuring and mapping disparities in access to fresh fruits and vegetables in Montreal. Canadian Journal of Public Health-Revue Canadienne De Sante Publique, 99(1), 6â11.
Bradley, V. (2011). The cost and availability of food in Bass Coast and South Gippsland, Victoria. Retrieved April 7, 2011, from http://www.southcoastpcp.org.au/index.php/programs-a-services/integrated-health-promotion/207-victorian-healthy-food-basket-latest-report-december-2010.
Burns, C., & Friel, S. (2007). Itâs time to determine the cost of a healthy diet in Australia. Australian and New Zealand Journal of Public Health, 31(4), 363â365.
Clarke, P. A. (1996). Early European interaction with Aboriginal hunters and gatherers on Kangaroo Island, South Australia. Aboriginal History, 20, 59â61.
Cole, N. (2004). Battle camp to Boralga: a local study of colonial war on Cape York Peninsula, 1873â1894. Aboriginal History, 28, 156â189.
Crawford, P., & Crawford, I. (2003). Contested country: A history of Northcliffe area, Western Australia. Crawley: University of Western Australia Press.
Department of Health and Community Services. (2007). NT Market Basket Survey 2007. Retrieved April 7, 2011, from http://www.digitallibrary.health.nt.gov.au/dspace/bitstream/10137/226/1/Market%20Basket%202007.pdf.
Fels, M. (1988). Good men and true: The Aboriginal Police of the Port Phillip District 1837â1853. Melbourne: Melbourne University Press.
Friel, S., & Baker, P. I. (2009). Equity, food security and health equity in the Asia Pacific region. Asia Pacific Journal of Clinical Nutrition, 18(4), 620â632.
Givoni, N., & Palermo, C. (2010). Monitoring the cost of healthy food. Australian and New Zealand Journal of Public Health, 34(4), 433â434.
Isaac, J. (2010). The Apple Isleâs bid to feed Australia. ECOS, CSIRO Publishing, published December 20, 2010.Retrieved August 2, 2012, from http://www.ecosmagazine.com/?paper=EC10043
Lade, R. (2010). The Cost and Availability of Healthy Food in WellingtonâMay 2010. Retrieved April 7, 2011, from http://www.wellingtonpcp.com.au/wp-content/uploads/2009/06/The-Cost-and-Availability-of-Healthy-Food-in-Wellington-May-2010.pdf.
Lawrence, S. (2008). A maritime empire: archaeological evidence for Van Diemenâs Land whaling in the Southern oceans. Tasmanian Historical Studies, 13, 15â33.
Madden, K. (2004). Bread and Board: When the basics break the budget. Hobart: Social Action and Research Centre, Anglicare Tasmania.
May, D. (1994). Aboriginal labour and the cattle industry: Queensland from white settlement to the present. Melbourne: Cambridge University Press.
McGrath, A. (1987). Born in the cattle: Aborigines in cattle country. Sydney: Allen and Unwin.
Minnesota Department of Health. (2011). What is a coalition? Retrieved August 24, 2011, from http://www.health.state.mn.us/divs/hpcd/chp/hpkit/text/team_what.html.
Monash University Department of Nutrition and Dietetics. (2010). Summary of 2010 Healthy Food Basket data across various Local Government Areas in Victoria. Retrieved April 7, 2011, from http://www.med.monash.edu.au/nutrition-dietetics/documents/2010-vhrb-report.pdf.
Outer East Communtiy Support Alliance. (2009). Outer East Community Food Access Research Project: Food security assessment and plans for a way forward. Retrieved April 7, 2011, from http://www.oehcsa.infoxchange.net.au/library/public/items/2009/06/284025-upload-00001.pdf.
Palermo, C., Walker, K., Hill, P., & McDonald, J. (2008). The cost of healthy food in rural Victoria. Rural and Remote Health, 8, 1074 [online]. Retrieved August 2, 2012, from http://www.rrh.org.au/publishedarticles/article_print_1074.pdf.
Palermo, C., & Wilson, A. (2007). Development of a healthy food basket for Victoria. Australian and New Zealand Journal of Public Health, 31, 360â363.
Prevention Institute. (2011). Developing effective coalitions: An eight step guide. Retrieved September 6, 2011, from http://www.eatwellmovemore.org/pdf/eightstep.pdf.
Queensland Health. (2001). The 2000 Healthy Food Access basket (HFAB) survey: Full report. Queensland Government: Brisbane, Queensland, Australia.
Reynolds, H. (1990a). The other side of the frontier: Aboriginal resistance to the European Invasion of Australia. Melbourne: Penguin.
Reynolds, H. (1990b). With the white people. Melbourne: Penguin.
Shaw, A.G.L. (2003). A History of Port Phillip District: Victoria Before Separation. Melbourne University Press..
Tasmanian Food Access Research Coalition. (2010). Food Security FundâStage 1: Submission for Funding. Anglicare, Hobart, Tasmania.
Tsang, A., Ndungâu, M., Coveney, J., & OâDwyer, L. (2007). Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia. Nutrition and Dietetics, 64, 241â247.
U.S Department of Housing and Urban Development. (2009). Building effective coalitions. Retrieved August 28, 2011, from http://www.hudhre.info/documents/buildingEffectiveCoalitions.pdf
Victorian Department of Human Services, (2001). Environments for health, promoting health and wellbeing through built, social, economic and natural environments, Municipal public health planning framework. Melbourne, Victoria, Australia: Victorian Department of Human Services.
Williams, P., Hull, A., & Kontos, M. (2009). Trends in affordability of the Illawarra Healthy Food Basket 2000â2007. Nutrition and Dietetics, 66, 27â32.
Williams, P., Johnson, C., Kratzmann, M., Johnson, C., Anderson, B., & Chenhall, C. (2006). Can households earning minimum wage in Nova Scotia afford a nutritious diet? Canadian Journal of Public Health, 97, 430â434.
Williams, P., Reid, M., & Shaw, K. (2004). The Illawarra Healthy Food Price Index. 1. Development of the food basket. Nutrition and Dietetics, 61(4), 200â207.
Wong, K., Coveney, J., Ward, P., Muller, R., Carter, P., Verity, F., et al. (2011). Availability, affordability and quality of a healthy food basket in Adelaide, South Australia. Nutrition and Dietetics, 68, 8â14.
Wood, B., & Streker, P. (2005). Food security in the City of Port Phillip, Report Part V: Municipal food Security, Executive Summary of dimensions, opportunities, and new ideas, St Kilda, Victoria: Community & Health Development Team, City of Port Phillip, Victoria, Australia.
Author information
Authors and Affiliations
Corresponding authors
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media New York
About this chapter
Cite this chapter
Ray, D. et al. (2013). Case Studies on Food Equity and Access. In: Farmar-Bowers, Q., Higgins, V., Millar, J. (eds) Food Security in Australia. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-4484-8_11
Download citation
DOI: https://doi.org/10.1007/978-1-4614-4484-8_11
Published:
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4614-4483-1
Online ISBN: 978-1-4614-4484-8
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)